Ancient Martian rivers discovered at planned ExoMars rover landing site
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Greener pastures: Can ancient eco-engineering help fix our degraded landscapes?
The hunt for remedies is urgent, and escalating proof indicates there’s a part to be
:focal(550x367:551x368)/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/8b/69/8b69d051-12ad-47a8-a1f4-5faa820bd4cf/a_pile_of_gourds_spilling_out_of_a_tipped_over_container_onto_a_brick_floor_with_a_bale_of_straw_in_the_background.jpg "Say Hello to the Scientist Harvesting Clues About Ancient Gourds and Maize | Smithsonian Voices")
Say Hello to the Scientist Harvesting Clues About Ancient Gourds and Maize | Smithsonian Voices
Modern gourds like pumpkins typically taste sweet, while their wild relatives are incredibly bitter. At