Marlborough uses team of goats to tackle tough landscaping jobs

MARLBOROUGH — Hundreds of several years ago, when significantly of MetroWest was farmland, the spot was driven on the backs of animal labor. Right now, while gentleman has mastered machine, there are even now some animals carrying out the weighty lifting — or far more like eating — to aid make the location a nicer put to stay. 

For the final handful of a long time, Marlborough has been utilizing a team of goats to assistance deal with some of its trickiest landscaping problems. The goats, which are owned by Houde’s Landscaping, are identified as into duty each time the metropolis needs to crystal clear an area of forest or grassland in a reduced-influence way. 

“The goats like to eat everything, especially items like poison ivy, as perfectly as invasive species like bittersweet,” stated Priscilla Ryder, the city’s conservation officer. “If you depart them someplace, they will obvious it all.”

The team of 5 goats has a simple undertaking. They are left in a fenced region that wants to be cleared — such as the Marlborough Community Backyard, Holts Grove Conservation Land and locations together Lake Williams — and the goats just eat every thing in sight. 

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“The goats can apparent the region and make it simpler for people today to go in with a resource or device,” Ryder mentioned. “If there is an area you are hoping to obvious, and it’s included in vines and weeds, you won’t be able to just go in with a chipper or a thing because it will get tangled up. The goats appear in, clear the area, and then it is way easier to control. And they fertilize the area as they go.” 

The metropolis started working with the goats about four many years ago after noticing that other cities had completed the similar.

A goat munches on leaves at the Cider Knoll Conservation Land in Marlborough, Oct. 7, 2022. For the last few years, the city has used a team of five goats from Houde's Landscaping to help clear areas of forest or grassland in a low-impact manner.

“We saw sites like Boston making use of goats with some of their landscaping problems, so we went to Mayor (Arthur) Vigeant, and he signed off on it,” Ryder said. 

At to start with, the town was using a further landscaping firm’s goats, just one that was located an hour away. Then Mike Casto, proprietor of Houde’s Landscaping, proposed that he could present the very same company at a greater amount and supply area upkeep. 

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“I have a diploma in animal science, and one of the things you discover is that goats are type of like an entry-stage farm animal — they will not need substantially room and the way to feed them is to just allow them roam around,” Casto reported. 

A goat has plenty of vegetation to feed on at the Cider Knoll Conservation Land in Marlborough, Oct. 7, 2022. The team of five goats from Houdes Landscaping is used when the city needs to clear an area of forest or grassland with a low-impact manner.

The goats will shell out time in a single area, with an electric fence set up as a boundary. Each and every number of times, the fence is adjusted to make guaranteed the goats have sufficient to eat. They are currently at the Marlborough Local community Backyard garden, and are predicted to continue to be there until eventually November. 

“The important is earning confident that they have plenty of to eat as long as they have ample things in the place to try to eat, they would not desire about screening the fence,” Casto claimed. “This time of 12 months, we do have to start out supplementing them with hay, because there is just not usually as considerably vitamins and minerals on the floor as there is in the spring or summer time.” 

A white goat reaches up for vegetation while pitching in to clear grassland at the Cider Knoll Conservation Land in Marlborough, Oct. 7, 2022.

When they are not operating in city, the goats are retained on the premises of Houde’s Christmas Tree farm. 

“Goatscaping” is an ancient follow that dates back again about 12,000 decades, in accordance to archeological scientific tests. Goats can handle the inhabitants of weeds and invasive species, while also delivering constrained sounds when in contrast to machinery. Millenia of evolution has also allowed the goats to get into specific regions that are tricky for human beings, even with devices. 

sugar statues, postcards, fishing photos : Goats and Soda : NPR

The large paintings are based on old French postcards depicting life in Senegal. They’re displayed in a replica of the courtyard of a traditional Senegalese home. It’s part of a re-creation of Senegal’s past from Senegalese artist Alioune Diagne, pictured above inside his Biennale exhibition at the Grand Théâtre National in Dakar.

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The large paintings are based on old French postcards depicting life in Senegal. They’re displayed in a replica of the courtyard of a traditional Senegalese home. It’s part of a re-creation of Senegal’s past from Senegalese artist Alioune Diagne, pictured above inside his Biennale exhibition at the Grand Théâtre National in Dakar.

Carmen Abd Ali for NPR

Outside, the afternoon heat has given way to the cool evening air. Bats swirl among the towering palm and baobab trees on the lawn of the Douta Seck cultural center in the bustling Medina neighborhood, just north of downtown Dakar. Inside, in the exhibition rooms, it’s humans flitting about, waltzing from one piece of art to the next – lingering at a painting here, a tapestry there.

They’re here for the Dakar Biennale, West Africa’s top contemporary international arts festival, which takes over the Senegalese capital every two years. Concerts, gallery openings, lectures, dance performances, and films are premiering across the city almost every day, from mid-May to mid-June.

You might think of sugar as merely a sweetener. Congolese artist Hilary Balu turns it into art. His sculpture shown above depicts tombs of the kings of Congo and is called “Kongo, Banza.” Balu uses sugar to reference the past enslavement of Africans to work on sugar plantations. He won’t reveal how he turns sugar into art!

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You might think of sugar as merely a sweetener. Congolese artist Hilary Balu turns it into art. His sculpture shown above depicts tombs of the kings of Congo and is called “Kongo, Banza.” Balu uses sugar to reference the past enslavement of Africans to work on sugar plantations. He won’t reveal how he turns sugar into art!

Carmen Abd Ali for NPR

Your sculptures are made out of … what?

Upon reaching the beige sculptures of Hilary Balu, patron after patron at the center pauses to ponder the intricate, ancient-looking works of art – a replica of a sword and a helmet, sculptures of a lion and a monkey – all carved out of … out of what, exactly?

“What’s it made out of?” multiple people wonder aloud.

“Sucre!” interjects Balu, who’s mingling with the crowd.

Sugar.

Most of the statues represent goods made by or traded by the Portuguese during their expeditions in the 15th and 16th centuries to the Kingdom of Kongo, located in present-day Democratic Republic of Congo and Angola, prior to Africa’s colonization.

A view of the sugar tombs sculpted by Congolese artist Hilary Balu.

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A view of the sugar tombs sculpted by Congolese artist Hilary Balu.

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Kongo was quick to adopt Christianity during this period. Balu’s replica of a tomb for the Kongolese king, adorned with crosses, shows how the two cultures mixed as they engaged in commerce and diplomacy. But the arrival of Europeans proved disastrous for Kongo. Their quest in that era for trade, slaves, and ultimately colonial domination led to the demise of the Kingdom of Kongo.

And why make statues out of something that could be destroyed by an errant cup of tea? Balu, a visual artist from Congo’s capital, Kinshasa, chose the medium carefully. He explains that the enslaved people were sent to labor on sugar plantations in Portuguese colonies and beyond and helped build the grandiose wealth of European empires. The legacy of this era lives on in the economic inequality between the global north and south today, he points out.

The objects he sculpted “represent the trajectories that these people [taken from Central Africa] took to end up being slaves in Brazil,” Balu says. “[Enslaved people] were used like tools, like an instrument, for sugar exploitation.”

When buying sugar at the supermarket in Kinshasa to make the statues, he bought local sugar, but also found imported sugar from Brazil. When forming the sculptures – using a secret method he will not divulge – he mixed the two products together, just like “the history of the two countries.”

A detail from “Kongo, Banza” by Congolese artist Hilary Balu. The statue is made of sugar.

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Balu is one of hundreds of artists from around the world presenting at the biennale, which is expected to draw some 250,000 visitors. Originally set for 2020 but sidelined by the pandemic, this year’s festival marks the 14th edition of the fair, which traces its roots to a literary festival launched in Dakar in 1990.

“For this Biennale, it’s an invitation to create new forms, new models, new relations,” said Elhadji Malick Ndiaye, the artistic director. The theme of this year’s festival is “Ĩ Ndaffa,” a word in the local Serer language that means “to forge,” or “out of the fire.” It’s the artist’s job, Ndiaye said, to propose “new ways to see the world.”

Fishermen haul in a fishing net in the eastern central Atlantic off Senegal. Belgian photographer Pierre Vanneste documents commercial fishing in his black-and-white photos.

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Fishermen haul in a fishing net in the eastern central Atlantic off Senegal. Belgian photographer Pierre Vanneste documents commercial fishing in his black-and-white photos.

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Documenting how we hunt for fish

For Belgian artist Pierre Vanneste, who splits his time between Brussels and Dakar, the Biennale offered a chance to show his photography and video exhibit documenting the commercial fishing industry, a project that stretched from Brittany in northwestern France to Senegal.

His intimate black and white photos show Senegalese men fishing the Atlantic in the country’s famous, often brightly-painted wooden pirogues. Vanneste also snapped photos aboard massive commercial fishing boats – the kind favored by European and Asian firms often accused of overfishing which, along with climate change, is causing West African fish stocks to plummet.

A fishing stall in Dakar. Overfishing has threatened local fish stocks.

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A fishing stall in Dakar. Overfishing has threatened local fish stocks.

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Photographer and documentary video maker Pierre Vanneste depicts modern-day fishing: the lives of those who fish, especially Senegalese, and the toll of fishing.

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Photographer and documentary video maker Pierre Vanneste depicts modern-day fishing: the lives of those who fish, especially Senegalese, and the toll of fishing.

Carmen Abd Ali for NPR

“Fish is the last wild resource that man hunts industrially, in order to be sold afterward industrially,” says Vanneste, whose photographic work concentrates on people’s relationship to nature. He’s hoping viewers start to question the environmental toll of mass-scale fishing and fish consumption, and the role that European and Asian trawlers – but also the Senegalese fishing industry, which itself is starting to expand and modernize – plays in it.

Senegalese artist Alioune Diagne wanted to capture the long ago life of his homeland. He found a trove of old postcards in France that show colonial-era live and created paintings based on the cards.

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Senegalese artist Alioune Diagne wanted to capture the long ago life of his homeland. He found a trove of old postcards in France that show colonial-era live and created paintings based on the cards.

Carmen Abd Ali for NPR

Reviving classic village homes and colonial era postcards

A few blocks away, at the Grand Théâtre National, a wall of dried millet stalks greets visitors coming to see Senegalese painter Alioune Diagne’s show entitled “Ëttu Ker—Inner Courtyard.” Stepping through the wall’s open threshold, onto the sand covering the floors, they’re transported from the ornate, chandelier-adorned theater into a space resembling a typical Senegalese compound in the countryside. The stalks fence in a sandy, open courtyard, a type of home design that still dominates in rural areas today.

“My heart is cold,” says Baye Gora Mbaye, using a phrase in the local Wolof language to express happiness. He works in Dakar as an art talent manager but grew up in a small village a few hours away, and is passing through the exhibition on a way to a conference for his profession. “I’m back in the village,” he tells Diagne.

The paintings created by Alioune Diagne were inspired by old postcards and photographs of Senegal made by Europeans in the late 19th and early 20th centuries. It’s Diagne’s way of capturing the vanished images of the past.

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Inside Diagne’s carefully constructed replica compound – with cooking utensils, mats, and traditional wooden bowls filled with millet and corn to add an authentic touch – hang bright paintings inspired by a trove of colonial-era postcards depicting life in Senegal in the 1800s and 1900s he found while visiting France.

“In Senegal, history was [mostly] done in an oral fashion,” Diagne says. “We don’t have a lot of images – so I said to myself, I wanted to try to do this collection about the memory of Senegal, and bring it back to the source.”

His paintings recreate those postcards, transforming them from small pieces of paper to large, pastel-colored canvases. The country’s full history, Diagne says, is important for young Senegalese to know – including how people ate, dressed and lived in the past.

This painting by Alioune Diagne shows a hairdresser working on the street.

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“If we try to think back to this history, it can give us an idea today of how we can live again in solidarity and how we can also keep our values,” he says, noting that as the country urbanizes, communal courtyards are being replaced with private homes and apartments. “Because values start to disappear over time, people become more and more selfish, people become more and more individualistic.”

And in its own way, the biennale itself is a way of capturing a sense of intimate community: Inside the galleries, the massive city of 3 million-plus suddenly shrinks away as strangers come together over art. Back at Douta Seck, an international crowd mixes among the paintings, sculptures and photos. A performance from Nigerian rapper Teni bleeds into the night, leaving patrons with only a brief respite before they pick back up tomorrow with more gallery openings to go to than can possibly be attended.

Nick Roll is a freelance journalist based in Dakar.

Rent this travelling herd of hungry Texas goats for all your landscaping needs

Instead of refueling the old riding mower, consider summoning a herd of voracious goats. 

Or at least that’s what Kyle Carr, co-owner of the Texas contingent of Rent a Ruminant, would probably tell you to do. 

The largest goat grazing service in the state, Rent a Ruminant shepherds a ragtag fleet of scruffy looking bucks across Texas. These goats are hoofed professionals—in the business of helping cities and towns (or anyone with some acreage in the weeds) maintain their land. On the whole, it is not only a more cost effective option, averaging about half of the price of your typical landscaper contract, but it also claims to be ecologically sustainable. 

“Fighting nature with nature,” Carr tells MySA.

Draco the grazing goat

Draco the grazing goat

Courtesy of Kyle Carr

Before unleashing the herbivores, the Carr’s will survey a client’s land, ensuring no imminent hazard, and quarter it off into four different sections. He then sends in a concentration of 150 scruffy soldiers to rid the area of invasive brush and leaves. A high density mode of attack is preferred, and the most efficient. 

The goats get to grazing. With luck, the herd will clear an acre in roughly two to five days. 

Run by Carr and his wife, Carolyn, Rent a Ruminant operates centrally out of the family ranch in Brownwood, Texas. Just shy of 600 acres, the ranch is home to nearly 250 goats, half of which are members of the traveling herd. On the bench are mostly retirees and kids. 

Originally founded in Seattle, Rent a Ruminant is part of a recent up tick in grazing service popularity and now has several branches across the country, according to Carr. 

“Goats were designed for this kind of work,” he says. “[They] help maintain these areas that you really can’t get machinery into, or where chemicals cannot be applied because you’re working on waterways and things like that.”

Grazing goats. 

Grazing goats. 

Courtesy of Kyle Carr

Currently, the business has a full schedule through the end of the year, with dates in the book for 2022. One project, with the Brackenridge Park Conservancy in San Antonio, is currently in the process of being cemented. The conservancy recently reached its $5,000 fundraising goal to rent the goats during the Big Give, and hopes to host a “running of the goats” and other events in the spring or early summer of next year. 

Goats in action.

Goats in action.

Courtesy of Kyle Carr

Coincidentally, the crew is currently stationed out in Brackenridge, Texas, not far from Abilene. They’ve been there for three weeks, weaving and winding the goats around the creek that cuts through town. One more section to go then onto the town of Coleman. 

“There are some plants a goat won’t eat,” Carr tells me, and usually they intuitively know what to avoid, mainly decorative floral plantings. 

Some of the Carr's flock of goats. 

Some of the Carr’s flock of goats. 

Courtesy of Kyle Carr

Weeds like green briar, poison ivy and oak, ragweed—stuff a human might shy from like the plague, goats relish in, making them the perfect candidates for the job. Their four chamber stomachs, which categorize them as a ruminant, like cattle, enable them to digest the roughage. 

Before goats.

Before goats.

Courtesy of Kyle Carr

“My favorite part is getting more people closer to the goats,” says Carr. “I really enjoy answering questions from the public, sort of that educational factor.”

After goats. 

After goats. 

Courtesy of Kyle Carr

You can keep up with Rent a Ruminant on Instagram, and, if you happen to have some acreage of your own that could use some sprucing up, you can connect with Carr on renting a herd of hungry ruminants. 

 

One of the Carr's grazing goats.

One of the Carr’s grazing goats.

Courtesy of Kyle Carr