:focal(550x367:551x368)/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/8b/69/8b69d051-12ad-47a8-a1f4-5faa820bd4cf/a_pile_of_gourds_spilling_out_of_a_tipped_over_container_onto_a_brick_floor_with_a_bale_of_straw_in_the_background.jpg "Say Hello to the Scientist Harvesting Clues About Ancient Gourds and Maize | Smithsonian Voices")
Say Hello to the Scientist Harvesting Clues About Ancient Gourds and Maize | Smithsonian Voices
Modern gourds like pumpkins typically taste sweet, while their wild relatives are incredibly bitter. At
Scientist
Modern gourds like pumpkins typically taste sweet, while their wild relatives are incredibly bitter. At