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For the Love of the Buffalo | Smithsonian Voices
A herd of bison roam through the summer time sunset around the Eastern Entrance of the Rockies in close proximity to Choteau, Montana. Audrey Hall Photographer Audrey Hall trekked through the Yellowstone Mountains in the dead of winter season in 2020. It was destructive 20 levels and she was on a mission— to seize the American bison on movie. Now, people pictures and excerpts from the e book Bison: Portrait of an Icon will be shared for the duration of an evening lecture on November 14th at the Countrywide Museum of Normal Record. Covering subjects from plan and heritage to spirituality and modern day working day symbolism, writer Chase Reynolds…
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Cooper Hewitt, Smithsonian Design Museum Unveils 2022 National Design Award Winners
Peter Bennetts Nader Tehrani, Melbourne School of Design, a new design school for the University of Melbourne (Melbourne, Victoria, Australia, 2014). Collaborator: John Wardle Architects The Cooper Hewitt, Smithsonian Design Museum in New York has revealed the 2022 winners of the National Design Awards, an annual award series devoted to recognizing innovation and achievement in a variety of design specialties. This year’s honors feature experts in nine categories: design visionary, climate action, emerging designer, architecture/interior design, communication design, digital design, fashion design, landscape architecture, and product design. “[The 2022] National Design Award winners reflect the central role that design can play in addressing some of the most urgent needs of…
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Say Hello to the Scientist Harvesting Clues About Ancient Gourds and Maize | Smithsonian Voices
Modern gourds like pumpkins typically taste sweet, while their wild relatives are incredibly bitter. At the Smithsonian’s National Museum of Natural History, archaeobotanist Logan Kistler studies how cultivated gourds gained their flavor. Bunches and Bits Karina, CC BY-NC-ND 2.0 There’s always that friend who goes gourd-crazy in the fall. But for some, this seasonal obsession is a lifelong profession. At the Smithsonian’s National Museum of Natural History, one scientist has made a career of studying ancient gourds and other crops to understand more about the roots of plant domestication. In this “Meet a SI-entist,” archaeobotanist Logan Kistler shares how he became interested in plant and human relationships and the knowledge…
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At the Smithsonian, an Architectural Treasure Looks Ahead
This short article is section of our most current Wonderful Arts & Exhibits unique report, about how artwork institutions are serving to audiences find new possibilities for the long run. WASHINGTON — It is becoming when compared to the waking of Sleeping Elegance. In just a several weeks, the prolonged dormant, 140-year-previous Arts and Industries Making — closed for structural good reasons since 2004 — will come back again to life, reopening temporarily with a sprawling multidisciplinary clearly show called “Futures,” which explores the pluralism of possibilities in what could possibly lie in advance. The exhibition and its monthlong opening competition, starting up Nov. 20, are the centerpieces of the…
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