Within the glass-enclosed constructing that serves as the crown jewel of D.C.’s waterfront Wharf progress, a brand name new Lebanese restaurant gives a visible feast before prospects even open up their menus. Within just the 4,500 sq. ft that make up Ilili, there’s a substantial limestone fountain that initially flowed in Provence, France, in the late 19th century. The effervescent centerpiece is one of the number of items of the restaurant that was not made in Lebanon. Citrus trees rise out of sq., green-painted planters. Suspended bird cages whole of steel doves with lightbulbs for heads float overhead. Daisy tiles covering the ground anchor the area with vibrant pops of…